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Categories:
dark red kidney beans onions celery dill pickles red wine vinegar sugar light mayonnaise salt black pepper
Viewed: 30 - Published at: 8 months agoIngredients
- 1 (15 ounce) can dark red kidney beans, rinsed
- 2 tablespoons onions, minced
- 3 tablespoons celery, minced
- 4 tablespoons dill pickles, minced
- 1 teaspoon red wine vinegar
- 1/4 teaspoon sugar
- 4 tablespoons light mayonnaise, low-fat (can use vegan mayo)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Method
- Process beans with vinegar and mayonnaise until smooth. Place in medium mixing bowl. Mince vegetables in processor until small. Add minced vegetables to beans, add seasonings and mix until incorporated. Refrigerate for a few hours or overnight.
