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Categories:
almond paste butter sugar eggs baking powder baking soda almond extract flour buttermilk raspberry preserves
Viewed: 13 - Published at: 9 years agoIngredients
- 5 oz. almond paste
- 1/2 c. butter, softened
- 3/4 c. sugar
- 2 eggs
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. almond extract
- 2 c. flour
- 1 c. buttermilk
- 1/4 c. raspberry preserves
Method
- Cut almond paste into 12 pieces and pat each piece into a round disk.
- Beat butter until creamy.
- Beat in sugar until pale. Beat in eggs, one at a time, then mix in baking powder, baking soda and almond extract.
- Fold in 1 cup flour, then buttermilk and 1 cup flour.
- Spoon 2 tablespoons batter into each cup.
- Top with level teaspoon of preserves, then piece of almond paste.
- Top with another 2 tablespoons batter.
- Bake at 350° for 25 to 30 minutes. Makes 12.
