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Ingredients
- 1 prepared graham cracker crust
- 1 (14 oz.) can sweetened condensed milk
- 1 (8 oz.) Cool Whip
- 1/2 to 3/4 c. Key lime juice (does not have to be Key limes)
Method
- Combine condensed milk and lime juice thoroughly. Add 1/2 of the Cool Whip and fold in. Pour into prepared graham cracker crust. Spread other half of Cool Whip on top. Refrigerate.