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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 1 (4 serving size) pkg. Jell-O brand lime flavor gelatin
- 1 c. boiling water
- 1 to 2 tsp. grated lime rind
- 1/2 c. lime juice
- 1 egg yolk, well beaten
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. aromatic bitters
- 1 egg white
- 1 baked 9-inch pie shell, cooled
Method
- Dissolve gelatin in boiling water; add lime rind and juice. Pour slowly into beaten egg yolk, stirring constantly.
- Add condensed milk and bitters.
- Chill until slightly thickened.
- Beat egg white until stiff peaks will form.
- Fold into gelatin mixture. Pour into pie shell.
- Chill until firm, about 3 hours.
- Garnish with lime slices or whipped topping, if desired.
