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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1 lb. Oreo cookies, crushed
- 1/2 c. butter, melted
- 1/2 gal. ice cream, softened
- 1 1/2 c. powdered sugar
- 1 1/2 c. evaporated milk
- 1/2 c. butter
- 2/3 c. chocolate chips
- 1 tsp. vanilla
- 1 1/2 c. Spanish peanuts
Method
- Mix cookies and melted butter well.
- Press into cake pan.
- Top with softened ice cream.
- Refrigerate.
- Mix together powdered sugar, milk, butter and chocolate chips.
- Cook 8 minutes.
- Add vanilla.
- Cool and pour over ice cream.
- Freeze.
- Press Spanish peanuts onto dessert.
