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Categories:Viewed: 79 - Published at: 10 months ago
Ingredients
- 4 eggs
- 1 cup 2% milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 10 slices day-old French bread (3/4 inch thick)
- 1 to 2 tablespoons butter, melted
Method
- In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers.
- To bake, place bread on a well-greased
- . Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.
