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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 4 ounces, weight Bittersweet Chocolate, Very Finely Chopped
- 1 cup Heavy Cream
- 1/2 teaspoons Instant Espresso Powder
- 1 teaspoon Very Finely Grated Orange Zest (about One Small Orange)
- 2 slices (thin) Orange, For Garnish
Method
- Add chocolate, cream and espresso powder to a saucepan. Heat just enough to completely melt the chocolate. Let cool, then transfer to a mixing bowl and refrigerate for 3 hours.
- Add the orange zest, then whip the mix with an electric mixer into a mousse.
- Garnish with the orange slices and serve by itself or with whipped cream.
