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Categories:Viewed: 76 - Published at: 6 years ago
Ingredients
- 3 plum tomatoes, diced
- 2 scallions, trimmed, thinly sliced
- 1 jalapeno, finely chopped
- 1 cup fresh corn kernels (from about 2 cobs)
- 4 tablespoons fresh lime juice (from about 2 limes)
- Kosher salt
- 3 avocados, sliced
- 6 slices crusty white bread (such as country bread), toasted
Method
- Combine tomatoes, scallions, jalapeno, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.
