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Categories:
onion honey stalks lemongrass garlic fish sauce blade steak peanut oil fresh rice noodles cucumber lime wedges
Viewed: 27 - Published at: 7 years agoIngredients
- 1 None onion, roughly chopped
- 1/4 cup honey
- 2 stalks lemongrass, white part only, chopped
- 3 cloves garlic, roughly chopped
- 1 tbsp fish sauce
- 1 lb top blade steak, thinly sliced
- 2 tbsp peanut oil
- None None fresh rice noodles, steamed
- 1 None medium cucumber, sliced into spears, to serve
- None None lime wedges, to serve
Method
- In a food processor, combine onion, honey, lemongrass and garlic. Process to a rough paste. Add fish sauce and white pepper to taste. Coat beef, cover and marinate for 1 hour.
- Working in 2 batches, heat 1 tbsp peanut oil in a large wok or frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Distribute over cooked rice noodles to serve.
- Serve with cucumber spears and lime wedges.
