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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 Lapsang souchong tea bag
- 6 ounces Heering Cherry Liqueur
- Ice
- 1 1/2 ounces bourbon
- 1 dash of Angostura bitters
- 2 brandied cherries skewered on a pick, flaky sea salt and 1 lemon twist, for garnish
Method
- In a glass, steep the tea bag in the Heering for 30 minutes.
- Press excess liquid from the tea bag and discard.
- Fill a pint glass with ice.
- Add the bourbon, bitters and 1/2 ounce of the infused Heering; stir well.
- Strain into an ice-filled rocks glass.
- Dust the skewered cherries with salt.
- Garnish with the cherries and lemon twist.
