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Categories:
romaine lettuce tomatoes cucumber green pepper red onion Feta cheese black red wine vinegar garlic salt pepper oregano olive oil
Viewed: 7 - Published at: 5 years agoIngredients
- 1 (10 ounce) bag romaine lettuce
- 2 tomatoes, quartered or 10 cherry tomatoes, cut in half
- 1 cucumber, peeled and sliced
- 12 green pepper, cored, seeded, and sliced
- 1 red onion, sliced into rings
- 1 cup feta cheese, broken into chunks (about 6 ounces)
- 12 -16 black Greek olives
- 2 tablespoons red wine vinegar
- 1 -2 garlic clove, minced
- 14 teaspoon salt
- 18 teaspoon pepper
- 12 teaspoon oregano
- 13 cup olive oil
Method
- Wash and prepare all vegetables.
- Tear lettuce into bite-size pieces and place in a large salad bowl.
- Add tomatoes, cucumber, green pepper, scallions, feta cheese, and olives.
- Prepare dressing; Whisk together all ingredients except olive oil.
- Slowly add the olive oil, whisking constantly
- Pour dressing over salad and toss.
- Serve on chilled salad plates.
- Optional-Top with Grilled and Seasoned Chicken Breast Strips.
- Available in the freezer section.
- Warm as directed on package.
