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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1 garlic clove, crushed
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 4 tablespoons balsamic vinegar
- 13 cup virgin olive oil
Method
- Mix garlic, sugar and mustard together in a small jug.
- Add the vinegar, and then slowly add the olive oil while whisking with a fork, until emulsified.
- Serve at room temperature .