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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 tablespoon butter
- 1 small onion, well chopped
- 1 tablespoon garlic, minced
- 2 ounces smoked sausage, minced
- 12 -16 ounces fresh green beans, ends removed
- 1 (15 ounce) can beef broth
- salt and pepper
Method
- Caramelize the onion in the butter over medium heat.
- Stir in garlic, remove from heat, and allow to sit for 10 minutes.
- Add the rest of ingredients and cook on medium high heat for 15 minutes.
- Stir occasionally.
- Reduce heat to medium and cook another 15 minutes.
- Green beans are done when most, but not quite all of the liquid has evaporated.
- Taste and adjust salt and pepper.
