Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup softened butter
  • 1/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 (3 1/2 ounce) package jello instant vanilla pudding
  • 2 eggs
  • 1 (12 ounce) package chocolate chips
  • 3 teaspoons baking powder

Method

  • Preheat oven to 375°F.
  • Mix dry ingredients with wire whisk.
  • Add butter, eggs, and vanilla to dry mix.
  • Stir in chips with your hands.
  • Roll into 1-inch balls and place on ungreased baking sheet.
  • Bake at 375°F for 8-10 minutes.