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Ingredients
- 1 c. Karo all-purpose syrup
- 3 eggs, slightly beaten
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 c. sugar
- 2 Tbsp. melted margarine
- 1 c. pecans (halves or chopped)
Method
- Mix all ingredients for filling together, adding pecans last. Pour
- into
- 9-inch
- unbaked pastry shell.
- Bake in 400° oven for 15 minutes, then reduce heat to 350° and bake for 30 to
- 35 minutes
- longer.
- When
- pie
- is
- done,
- outer edges of filling should be set, center slightly soft.
