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Ingredients
- 2 boxes instant French vanilla pudding
- 3 c. milk
- 1 can Eagle Brand milk
- 1 (8 oz.) pkg. cream cheese (at room temperature)
- 1 (12 oz.) carton Cool Whip, thawed
- 1 box vanilla wafers
- 6 to 7 bananas
Method
- Mix pudding and milk with electric mixer. Add Eagle Brand milk and cheese. Fold in Cool Whip.
- Line a large glass serving bowl with vanilla wafers, then sliced bananas, then add pudding. Chill and serve.