Ingredients

  • 4 cups cooked pasta (shell,macaroni,or curly)
  • 1 cup chopped green onion
  • 2 cans tuna in water, drained
  • 2 cups cubed colby cheese (or cheddar,jack)
  • 6 hard boiled eggs, chopped
  • 1 (8 ounce) package frozen peas, thawed (I prefer petite peas)
  • 2 teaspoons dill weed
  • 1/2 cup dill pickle relish
  • 2 cups salad dressing (Miracle Whip,or mayonnaise if you prefer)
  • salt and pepper

Method

  • Mix all ingredients together except salad dressing.
  • Add salad dressing and stir.
  • Chill.
  • If needed,add more salad dressing,to make salad creamy before serving.