You may also like
Ingredients
- 2 c. cold milk
- 1 pkg. Jell-O chocolate instant pudding
- 1 (8 oz.) tub Cool Whip
- 1 (16 oz.) pkg. chocolate sandwich cookies, crushed
- 8 to 10 (7 oz.) plastic cups
Method
- Pour milk into large bowl; add Jell-O mix.
- Beat until well blended.
- Let sit for 5 minutes.
- Stir in Cool Whip and 1/2 of crushed cookies.
- Place 1 tablespoon cookies into the cups.
- Fill cups with pudding mixture.
- Top with remaining cookies. Refrigerate 1 hour.