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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 2 large eggs
- 8 scallions, white and light green part only, finely chopped
- 2 medium tomatoes, cored and finely chopped
- 1 1/2 cups finely chopped fresh cilantro leaves
- 1/4 cup fresh lime juice (about 3 limes) plus extra lime wedges for serving
- 1/4 cup white vinegar
- 1/4 cup water
- Salt
- 8 medium Hass avocados, halved, pitted, peeled and chopped into small cubes
- Hot sauce
- 1 bag plantain chips
Method
- Place the eggs in a medium saucepan and cover them with water.
- Bring the water to a boil, cover and turn off the heat.
- Let the eggs sit for 10 minutes.
- Cool the eggs completely before peeling and chopping into small cubes; set aside.
- Place the scallions, tomatoes, cilantro, lime juice, vinegar, 1/4 cup of water and some salt in a large bowl and stir to combine.
- Add the avocados, eggs and a few dashes of hot sauce and stir gently to combine, being careful not to mash the avocados or eggs too much.
- Cover with plastic wrap and refrigerate until chilled.
- Serve within a couple of hours with tortilla chips.
