You may also like
Categories:
beef chuck soy sauce clove garlic ginger oil green onions red stalks celery water cornstarch tomatoes
Viewed: 26 - Published at: 6 years agoIngredients
- 1 lb. beef chuck or round steak, with fat trimmed
- 1/4 c. soy sauce
- 1 clove garlic
- 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger
- 1/4 c. oil
- 1 c. green onions, sliced very thin
- 1 c. red or green peppers, cut in 1-inch squares
- 2 stalks celery, sliced very thin
- 1 c. water
- 1 Tbsp. cornstarch
- 2 tomatoes, cut in wedges
Method
- With sharp knife, cut beef across grain into thin strips 1/8-inch thick.
- Combine soy sauce, garlic, ginger and beef; toss and set aside while cutting vegetables.
- Brown meat over high heat until brown.
- Taste meat.
- If it is not tender, cover and simmer for 30 to 40 minutes over low heat.
- Turn up heat and add vegetables; toss until vegetables are tender-crisp, about 10 minutes.
- Mix cornstarch with water; add to meat.
- Stir and cook until thickened.
- Add tomatoes; heat thoroughly.
- Serves 4.
