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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 3 medium onions, finely chopped
- 2 big green chilies, finely chopped
- 1/4 cup gram flour
- 2 cups whole wheat flour
- 1 tablespoon oil
- 1/4 cup fresh coriander leaves, washed and chopped
- 1 tablespoon salt
- 2 -3 tablespoons oil, for kneading
- water, as required, for kneading the dough
- 3 tablespoons oil, for cooking the parathas on either side
Method
- Knead the first nine ingredients together.
- Pinch off even-sized balls of the dough to make parathas.
- Use a rolling pin to roll out the parathas.
- Heat a griddle on the stove top.
- Cook the paratha on either side on the griddle.
- Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
- Enjoy!
