You may also like
Categories:Viewed: 83 - Published at: 9 years ago
Ingredients
- 1 2/3 lbs potatoes
- 4 None eggs
- 1/2 cup milk
- 2 None tomatoes, seeded and cubed
- 2 stems parsley, leaves picked and chopped
- 3 stems thyme, leaves picked and chopped
- 2 tbsp oil
- 7 oz chorizo sausage, sliced
- None None Fresh herbs, for garnish
Method
- Cook the potatoes in boiling water for about 15 mins until just tender. Rinse under cold water; peel and thinly slice potatoes.
- Beat the eggs and milk in a medium bowl. Season to taste. Stir in the tomatoes and herbs.
- Heat the oil in a large skillet on medium heat. Layer the potato and sausage slices in the pan. Pour the egg mixture over the top. Cover and cook for 20-30 mins until eggs are set. Garnish with fresh herbs.
