You may also like
Categories:Viewed: 71 - Published at: 4 years ago
Ingredients
- 23 pounds Ground Italian Sausage
- 1 bunch Kale
- 1- 1/2 cup Cooked White Beans
- 1/2 teaspoons Thyme
- 1/2 teaspoons Oregano
- 1 pinch Salt
- 1 pinch Pepper
Method
- Brown sausage in a large skillet over medium heat.
- While meat is cooking, wash kale and pat dry.
- Tear kale into pieces and set aside.
- When the sausage is almost cooked through, remove from the skillet.
- Add kale, white beans, and spices.
- When kale begins to wilt, add sausage to the skillet.
- Season with salt and pepper.