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boneless skinless chicken breasts instant brown rice chicken broth condensed cream cheeses corn flakes margarine
Viewed: 18 - Published at: 8 years agoIngredients
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups instant brown rice, uncooked
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 2 cups fat-free reduced-sodium chicken broth
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
- 1-1/2 cups crushed corn flakes
- 2 Tbsp. margarine, melted
Method
- Heat oven to 400 degrees F.
- Combine all ingredients except corn flake crumbs and margarine; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Mix remaining ingredients; sprinkle over chicken mixture.
- Cover.
- Bake 45 min.
- or until heated through, uncovering for the last 5 min.
