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Categories:Viewed: 90 - Published at: 7 years ago
Ingredients
- 3/4 cup white sugar
- 3/4 cup soy sauce
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 3 green onions, chopped
- 2 tablespoons sesame seeds
- 5 pounds beef short ribs
Method
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
