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Categories:
ground meat onion carrot celery shiitake mushrooms bell pepper clove garlic vegetable oil tomatoes cube bay leaf salt
Viewed: 13 - Published at: 4 years agoIngredients
- 200 grams Ground meat
- 1/2 Onion
- 1/2 Carrot
- 1/2 Celery
- 2 Shiitake mushrooms
- 1 Bell pepper
- 1 clove Garlic
- 1 tbsp Vegetable oil
- 1 can Canned tomatoes (whole or diced)
- 1 cube Soup stock cube
- 1 Bay leaf
- 1 pinch of each salt, pepper
Method
- Mince the garlic.
- Cut the ingredients marked into a bite-sized pieces.
- Cutting all vegetables first reduces the cooking time.
- Put onion into the food processor.
- Heat vegetable oil and garlic in a pan over low heat.
- Raise the temperature to medium heat.
- Saute onion until transparent, add ground meat and stir fry.
- Put carrot and celery into the food processor.
- Add to the pan.
- Put shiitake mushrooms and bell pepper into the food processor.
- Add to the pan and stir fry.
- Last, put canned tomatoes into the food processor.
- Add the tomatoes to the pan.
- Put in soup stock cube and bay leaf and simmer.
- Add salt and pepper to taste, and serve.
- (15 minutes simmered over medium heat in this picture.)
- It's a lumpy sauce, so it's a good match with penne and lasagna.
- I used penne this time.
