Kaitlyns Pineapple Cupcakes - white cake

Method

• Open the can of pineapple and drain into a small bowl.
• Mix the pineapple juice and the soda together.
• Cut up the pineapple slices into pieces about the size of a quarter; set aside.
• Mix the cake mix, soda and pineapple juice, and about 3/4 of the cut up pineapple in a bowl (mixture will be a bit runny).
• Spray or put paper muffin cups into a 12 cupcake pan.
• Fill cups 2/3 full.
• Put one piece of pineapple on top of each unbaked cupcake.
• Take can of sweetened condensed milk and pour about a teaspoon on top of each one.
• Bake for 20 minutes!
• Enjoy these very good cupcakes!