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Categories:Viewed: 72 - Published at: a year ago
Ingredients
- 2 cups cooked turkey or 2 cups cooked chicken, cubed
- 1 cup sliced fresh mushrooms or 1 cup canned mushroom
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 1/2 cups milk
- 1 - 1 1/2 cup frozen peas
- 16 ounces sour cream
Method
- In crock pot mix together all ingredients except sour cream.
- Simmer on low at least 3 hours or you can let it simmer all day on low. About 1/2 hour before you serve add sour cream and mix well. When it come3s back up to desired temperature it is ready to serve.
- Serve over biscuite, Mashed potatoes, or toast points.
