You may also like
Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 50 g whole wheat flour
- 50 g plain flour
- 20 g cornflour, yellow
- 30 g wheat bran, unprocessed
- 1 teaspoon black pepper
- 2 teaspoons coriander powder
- 1 cup cold water
Method
- Blend all the dry ingredients in a bowl.
- Add water gradually until you get a moist dough that feels hard/solid/inelastic (dough shouldn't be too wet).
- Divide it in half and shape into balls/rounds.
- Start rolling out one ball with a rolling pin until it's very thin approximately 3 millimetres.
- Cut into your desired shape and repeat the rolling procedure until the dough is used up.
- (Do the same with the other ball).
- Bake in oven for approximately 30 mins at 150 degrees celsius.
- Crackers are done when they look golden brown and a bit 'burned' but definitely NOT overdone (eg.
- dark brown or black edges).
