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Categories:Viewed: 90 - Published at: 5 years ago
Ingredients
- 1 (1 lb.) can pitted Bing cherries
- 1/3 c. lemon juice
- 2 pkg. black cherry gelatin
- 1 can Queen Anne cherries, pitted
- 1/2 c. chopped walnuts
- 1 (3 oz.) pkg. cream cheese
Method
- Drain cherries, reserving syrups.
- Combine syrups with lemon juice.
- Add water to make 3 1/2 cups liquid.
- Bring to a boil and pour over gelatin.
- Stir to dissolve.
- Chill until partially set. Add cherries and nuts.
- Shape cream cheese into marble sized balls. Add to gelatin and pour into mold(s) until set.
- Unmold and serve as individual salads or as whole.
