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Categories:
paprika garlic oregano thyme salt ground red pepper catfish fillets mayonnaise lemon juice capers horseradish corn green bell peppers cooking spray
Viewed: 92 - Published at: 5 years agoIngredients
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground red pepper
- 4 (6-ounce) catfish fillets, cut into 24 (1-inch) pieces
- 1/2 cup fat-free mayonnaise
- 1 tablespoon fresh lemon juice
- 2 teaspoons capers, chopped
- 2 teaspoons prepared horseradish
- 2 ears corn, each cut crosswise into 8 pieces
- 3 green bell peppers, each cut into 8 wedges
- Cooking spray
Method
- Combine first 6 ingredients in a medium bowl; add catfish, tossing to coat. Cover and refrigerate 20 minutes.
- Combine mayonnaise, juice, capers, and horseradish in a small bowl; stir with a whisk. Cover and refrigerate.
- Prepare grill.
- Cook the corn in boiling water for 3 minutes, and drain.
- Thread 3 catfish pieces, 2 corn pieces, and 3 bell pepper pieces alternately onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill for 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with sauce.
