Just Corn - corn

Method

• Peel and slice sweet potatoes.
• Cook potatoes in water for 5 to 10 minutes and add 1 teaspoon of vanilla.
• Save water to add later. Make dough like you would biscuits.
• Roll out thin strips and cover the bottom and sides with strips.
• Use deep pan.
• Lay sweet potatoes in bottom of pan, then put margarine on potatoes. Sprinkle sugar over margarine.
• Repeat potatoes, magarine and sugar until you use all the potatoes, then pour the water which you used to cook the potatoes in and cover the potatoes completely.
• Next, cut more dough strips and cover the top.
• Then brush or cut small pieces on top of the dough.
• Sprinkle sugar on top.
• Very old recipe.