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Ingredients
- 1 chicken, cut into pieces
- 2 onions, sliced
- 5 cardamom pods
- 1 cinnamon stick
- 5 cloves of garlic, cut in half
- 1 cube of chicken stock
- Whole black peppercorns
- Salt
- Water to cover the chicken
- 1 lime
Method
Fry the chicken and onions until slightly brown. Put all ingredients except the lime in a large pot. Bring to the boil, then simmer for 20 minutes. Strain the soup and serve as a broth with a squeeze of lime juice. You can fry the leftover chicken pieces and serve them separately.
