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Categories:Viewed: 75 - Published at: 5 years ago
Ingredients
- cooking spray
- 1/4 cup butter or 1/4 cup margarine
- 32 chocolate-covered mint candies (about 3 ounces)
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup sugar
- 1/3 cup unsweetened cocoa
- 1 large egg
- 1 large egg white
Method
- Preheat oven to 350°F.
- Coat bottom of an 8-inch square baking pan with cooking spray.
- Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
- Stir until smooth; set aside.
- Combine flour, baking soda, and salt in a bowl, set aside.
- Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
- Add mint mixture and beat well.
- Add flour mixture and beat at low speed just until blended.
- Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
- Cool completely.