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bacon red pepper corn green onions dill couscous chicken stock salt sweet paprika couple dashes oil salmon
Viewed: 45 - Published at: a year agoIngredients
- 4 slices bacon, diced
- 1 red pepper, diced
- 1 cup corn, thawed if using frozen
- 4 green onions, sliced thinly
- 2 tablespoons chopped fresh dill
- 1 cup couscous
- 1 12 cups chicken stock
- salt and pepper, to taste
- 1 teaspoon sweet paprika
- couple dashes hot sauce (optional)
- 1 tablespoon oil
- 4 salmon fillets, skin removed
Method
- In saute pan with tight fitting lid.
- fry bacon until crisp.
- Add red pepper and cook until just tender.
- Add corn and saute 3 minutes.
- Add onions, dill and couscous.
- Combine and pour in stock.
- Bring to a boil.
- Place lid on, turn off heat and let sit aprox.
- 5 minutes.
- Season to taste.
- Meanwhile, in another pan over medium heat,.
- heat 1 tablespoons oil.
- Place salmon, which have been seasoned with salt/pepper/paprika.
- on both sides, in pan and cook until desired doneness.
- Divide among 4 heated plates.
- Serve immediately.
