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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 3 medium carrots, julienned
- 1 medium red onion, halved and thinly sliced
- 2 teaspoons canola oil
- 2 medium yellow summer squash, julienned
- 2 medium zucchini, julienned
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Method
- In a
- , saute carrots and onion in oil for 2 minutes. Add remaining ingredients; saute 5-7 minutes longer or until crisp-tender.