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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 quarts fresh strawberries, sliced
- 1 carton (8 ounces) frozen whipped topping, thawed
Method
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened.
- Spoon mixture into 10 mounds on a waxed paper-lined
- . Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
- To serve, fill with strawberries and garnish with whipped topping.
