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Ingredients
- 1 cup sugar
- 1 cup butter
- 8 ounces chocolate chips
- 2 cups chopped walnuts
Method
- Spray 10 x 10 pan with Pam.
- Sprinkle with 4 oz chocolate chips and 1 cup chopped nuts.
- Cook sugar and butter to 305-310 degrees, using a candy thermometer.
- Pour over nuts and chips and immediately sprinkle with remaining chocolate and nuts.
- Allow to cool slightly and score into squares.
- Refrigerate until chocolate is set and break up.