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Categories:Viewed: 95 - Published at: a year ago
Ingredients
- 1 broccoli
- 1 teaspoon chillipowder
- 1 pinch chilliflakes
- plenty olive oil
- 1 stock cube
- 2 garlic cloves
Method
- Preheat the oven on 200C
- Clean the broccoli and cut it into roses. Cut the garlic in thin slices.
- Blanch the roses shortly in boiling water, let them dry up a bit. On a baking tray drizzle plenty of olive oil, crumble a stock cube on it, add a teaspoon of chili powder and mix together. Toss the broccoli in the oil until all the florets are nicely covered in oil and spices.
- Add some chili flakes and the garlic. You can vary with the chili flakes, if you like spicy, go wild, otherwise just sprinkle some here and there.
- Place the tray in the oven and wait about 15 minutes. Don't worry if the broccoli get's a little dark, it adds to the flavor.