Categories:Viewed: 95 - Published at: a year ago

Ingredients

  • 1 broccoli
  • 1 teaspoon chillipowder
  • 1 pinch chilliflakes
  • plenty olive oil
  • 1 stock cube
  • 2 garlic cloves

Method

  • Preheat the oven on 200C
  • Clean the broccoli and cut it into roses. Cut the garlic in thin slices.
  • Blanch the roses shortly in boiling water, let them dry up a bit. On a baking tray drizzle plenty of olive oil, crumble a stock cube on it, add a teaspoon of chili powder and mix together. Toss the broccoli in the oil until all the florets are nicely covered in oil and spices.
  • Add some chili flakes and the garlic. You can vary with the chili flakes, if you like spicy, go wild, otherwise just sprinkle some here and there.
  • Place the tray in the oven and wait about 15 minutes. Don't worry if the broccoli get's a little dark, it adds to the flavor.