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Categories:Viewed: 94 - Published at: a year ago
Ingredients
- 15 cloves
- 2 cinnamon sticks
- 1 large tea bag
- 2 c. sugar
- 1 pkg. cherry Jell-O
- 5 c. hot water
- 1 large can pineapple juice
- juice of 4 lemons
Method
- Brew 1 tea bag in 4 cups hot water.
- Add cloves and cinnamon sticks.
- Add sugar.
- Dissolve Jell-O in 1 cup hot water and add to tea mixture.
- Mix well.
- Add enough water to make 3-quarts.
- Add pineapple and lemon juice.
- Chill.
- Serve cold.