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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 3 lb. kolbassi, cut in small pieces
- 1 c. ketchup
- 1/2 c. chili sauce
- 1/2 c. brown sugar
- 2 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 1 Tbsp. lemon juice
Method
- Mix and cook in crock-pot for at least 2 hours, stirring often.