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Categories:Viewed: 70 - Published at: 8 years ago
Ingredients
- 1 1/2 lb. ground beef, browned
- 1 can tomato soup
- chunk Velveeta cheese
- 4 c. cooked macaroni
- 1 large onion, chopped
- 2 cans celery soup, undiluted
- garlic salt
Method
- Brown ground beef and onion.
- Mix with celery soup, tomato soup, 1 can water and garlic salt to taste.
- Add hamburger mixture to macaroni and mix well.
- Pour into baking dish and bake at 350° until bubbly, then cover with the cheese and return to oven until cheese is melted.