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Ingredients
- Unsalted butter, softened
- Slices country bread
- Blue cheese
- Peach or pear, thinly sliced
- Baby arugula or watercress leaves, optional
Method
- Heat a frying pan over medium heat.
- Meanwhile, spread butter on both slices of bread.
- Once the pan is warm, add 1 piece of bread, buttered side down, and top with cheese and peach slices.
- Cover with a few arugula leaves, if using.
- Allow to cook until golden brown and crisp, about 3 to 4 minutes.
- Close the sandwich with another slice of bread, buttered side up, then flip and cook until bread is toasted and cheese is melted, another 4 to 5 minutes.
- Cut the sandwich in half and serve immediately.
