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Ingredients
- 2 1/4 c. whole wheat flour
- 1/4 c. gluten, wheat
- 1 pkt rapid rising yeast
- 1 tsp sugar
- 1 tsp salt optional
- 1 1/4 c. warm water
Method
- Put all ingredients in bread machine.
- Stop machine after first kneading.
- Let dough rest 15 min, then spread out in pizza pan.
- Add in sauce and toppings.
- Use only plant food.
- Remember also olives are 99% fat free.
- If making without bread machine, knead full 15 - 20 min by hand.
- Let dough rest 15 min at least, then spread out in pizza pan.
- Add in sauce and desired toppings.
- Bake at 450 degrees for 15 to 20 min.
