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Ingredients
- 1 cup peach preserves
- 12 cup prepared horseradish
- 1 (8 ounce) container whipped cream cheese
- 1 (10 ounce) package water crackers
Method
- Combine peach preserves with horseradish.
- Mix well and put into a plastic container.
- Spread whipped cream cheese on cracker and top with a dollop of preserves mixture.
- Store remaining mixture in refrigerator indefinitely.