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Categories:
pasta shells water cherry tomatoes green beans olives mayonnaise caesar salad dressing pepper leaf eggs
Viewed: 22 - Published at: 5 years agoIngredients
- 16 uncooked jumbo pasta shells
- 2 (6 ounce) cans tuna in water, drained
- 1 cup cherry tomatoes, cut into fourths
- 1 (10 ounce) package frozen cut green beans, cooked and drained
- 13 cup sliced ripe olives
- 14 cup mayonnaise or 14 cup salad dressing
- 14 cup creamy caesar salad dressing
- 1 dash pepper
- 1 leaf lettuce leaf
- 2 hard-cooked eggs, chopped
Method
- Cook and drain pasta shells as directed on package.
- Rinse with cold water; drain.
- Mix tuna, tomatoes, green beans and olive in medium bowl.
- Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
- Spoon about 1/4 cup tuna mixture into each pasta shell.
- Arrange shells on lettuce leaves.
- Sprinkle with eggs.
