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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons wine
- 1 1/2 tablespoons cornstarch
- 6 pork chops, about 1/4 inch thick
- 1/4 cup ketchup
- 1/4 cup sweet and sour sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
Method
- To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
- Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
- Place a wide frying pan over high heat until hot.
- Add the oil, swirling to coat the sides.
- Add the pork chops and cook until golden brown, about 2-4 minutes each side.
- Reduce heat to medium.
- Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
- Serve over rice.
