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Ingredients
- 2 c. sifted all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/3 c. oil
- 2/3 c. milk
Method
- Sift flour, baking powder and salt into mixing bowl.
- Pour oil and milk into a measuring cup; do not mix.
- Pour all at once into flour.
- Stir with a fork until mixture forms a ball.
- Lightly knead dough 10 times.
- Roll out between sheets of wax paper (if work surface is damp, paper won't slip).
- Cut out biscuits with a 2-inch cutter and place on an ungreased baking sheet.
- Bake at 475° for 10 to 15 minutes.
- Makes about 16 biscuits.
