You may also like
Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 1 lb Italian sausage, casings removed
- 4 cups water
- 1 (26 ounce) jar meatless spaghetti sauce
- 1 (16 ounce) can kidney beans, rinsed and drained
- 2 medium carrots, cut into 1/4-inch slices
- 1 medium red pepper, diced
- 1/3 cup chopped onion
- 1 1/2 cups uncooked spiral pasta
- 1 cup frozen peas
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
- Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
- Cover and cook on low for 7-9 hours or until vegetables are tender.
- Stir in the pasta, peas, sugar, salt and pepper and mix.
- Cover and cook on high for 15-20 minutes or until pasta is tender.
