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Categories:Viewed: 67 - Published at: 7 years ago
Ingredients
- 1 1/4 lb. zucchini (about 5 small)
- 1/3 c. finely chopped onion
- 1/4 c. butter or margarine
- 1/2 c. sour cream
- 1 tsp. salt
- 1 tsp. monosodium glutamate
- 2 tsp. paprika
- 2 tsp. poppy seed
Method
- Wash zucchini, remove stem and blossom end but do not peel. Cut into 1/4-inch slices.
- In large skillet, cook and stir zucchini and onion in butter until butter is melted.
- Cover, cook, stirring occasionally until zucchini is tender-crisp.
- Mix remaining ingredients.
- Gently stir into zucchini and heat through. Serves 4.
